Mixed Berry Muffins in Baking Tray

Quick and Easy Breakfast Muffins

Delicious Mixed Berry muffins

  • Prep: 10 mins
  • Cook: 20 mins
  • Total: 30 mins
  • Servings: 12


  • 2 cups of rolled oats

  • 1 cup of milk of your choice 

  • 2 large bananas - mashed 

  • ⅓ cup honey

  • ⅓ cup olive oil

  • 2 eggs

  • 1 ½ cup of wholemeal flour

  • ⅓ cup of mixed seeds

  • 1 teaspoon baking powder

  • ½ teaspoon bicarbonate soda

  • 1 teaspoon ground cinnamon 

  • Pinch of salt 

  • 1 cup of frozen berries 

Baking tray of mixed berry muffins

Our family loves home cooked porridge especially when it coming into winter. However some mornings (often many), I just don't even have the time to make porridge. I know it doesn't take long, but nothing will beat the stove top slow cooked porridge with mixed berries. So I wanted to try using the same ingredients I love in my porridge to make something that was quick and easy. These breakfast muffins are basically everything I would put in my porridge, just in a baked form! The kids love then, those crazy mornings. we are running out the door for school drop off or sports training, they can chuck them in the microwave for 30 seconds and run out the door. 


Step 1

Preheat the oven to 200c, then line a 12 hole muffin tray with paper liners (alternatively you can use baking paper and cut a sheet into quarters)

Step 2

Place the oats and milk into a bowl, stir and combine well. Set aside for 5 minutes to the oats absorb some of the milk. Add the mashed banana (we used the eku masher), honey, oil, and eggs and stir together

Step 3

Add the flour, mixed seeds, baking powder, bicarbonate soda, cinnamon, and salt. Mix this together and then gently fold through the mixed berries. 

an eku cooking spoon in the a bowl filled with the ingredients for mixed berry muffins

Step 4

Divide the muffin mix into the 12 lined muffin holes and sprinkle the top with a few seeds or you can use some oats instead. Bake for around 20 minutes - or until golden. Keep an eye on them and they cook quickly.

a baking tray with four spots covered in baking paper and filled with muffin mixture next to an eku spoon in a bowl of mixed berry muffin mixture
Baking tray filled with muffin mixture ready to go into the oven

Step 5

Set your tray of muffins aside to rest before removing them onto a cooling rack

These muffins freeze well. You can take it out the night before to thaw or place it in the microwave to defrost like me.

clsoe up of the baked mixed berry muffins sitting in a silver baking tray

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